JOIN US ON TUESDAY, OCTOBER 25TH FOR A SPECIAL WHISTLE PIG WHISKEY PAIRED DINNER.

CHEF BRIAN LUSCHER WILL CREATE A SPECIAL 4-COURSE MENU WITH SPECIALITY ITEMS ALL THE WAY FROM THE VERMONT FARM! DOUG WARD WILL HOST THE DINNER AND WE WILL FEATURE THE 10YR, 12YR AND 15YR RYE WHISKIES.

4 COURSES $95 PERSON

THIS IS NOT TO BE MISSED! RESERVATIONS REQUIRED.